- Restaurant General Manager
- East Lansing, MI
- 04-10-2024
Job Description
We are looking for a Restaurant General Manager to lead our Burger King restaurant with operational excellence and customer-centric leadership. As an energetic leader, you will be responsible for overseeing all aspects of restaurant operations, team management, and customer satisfaction.
Responsibilities
- Lead a team of managers and crew members to ensure successful restaurant operations in People, Profitability, and Operations areas.
- Provide high-level leadership and guidance to create a customer-oriented and collaborative work environment.
- Ensure excellent customer service, efficient transactions, and a friendly dining experience for all patrons.
- Adhere to company policies, state laws, and maintain high standards in all operational procedures.
- Handle human resource functions including staffing, training, scheduling, and supervision while complying with HR policies and laws.
- Address customer complaints courteously, work professionally with vendors, and uphold company standards.
Requirements
We seek individuals with a minimum of 2 years of fast-food restaurant management experience, 5 years in restaurant roles, and a passion for career growth. Candidates should possess ServSafe Food Safety Certification, a valid driver's license, and eligibility to work in the United States.
Key Traits:
- People-oriented leadership
- Strong communication skills
- Decision-making and problem-solving abilities
- Drive for personal and professional development
Benefits
- Competitive salary
- Comprehensive training
- Flexible work schedules
- Employee food discounts
- Performance-based pay increases
- Ongoing evaluations
- Full-time benefits including vacation, health, and dental coverage
- Support and resources for achieving career goals
Apply now to join our team as a Restaurant General Manager!
Burger King is an Equal Opportunity Employer.