Restaurant Manager

Job Description

Are you an energetic leader with a passion for operational excellence? Join our team as a Restaurant General Manager at Arby's and take full responsibility for managing all aspects of your restaurant. We believe in providing a stable, safe, and enjoyable work environment where you can realize your greatest potential.

Responsibilities

• Lead a team of managers and crew members in all areas of People, Profitability, and Operations.
• Provide exceptional customer service and maintain a friendly environment.
• Ensure compliance with company policies, procedures, and state laws.
• Handle human resource functions such as staffing, training, and supervising employees.
• Collaborate with vendors and promptly address customer complaints.

Requirements

• 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant experience.
• ServSafe Food Safety Certification preferred.
• Legally authorized to work in the United States.

Benefits

• Competitive salary.
• Thorough training program.
• Flexible full and part-time schedules.
• Food discounts and pay increases based on skill mastery.
• Full-time benefits including vacation time, health, and dental coverage.

Apply now and take your career to the next level with Arby's!