Assistant Manager Brownsville

Job Description

We are looking for a reliable and innovative Assistant Restaurant Manager to oversee the operations at our thriving restaurant. The Assistant Manager will be responsible for tasks such as scheduling shifts, handling cash registers, addressing customer concerns courteously, and implementing cost-saving measures to enhance profitability. A successful candidate will also play a crucial role in the professional growth of our staff.

Responsibilities

• Manage opening and closing procedures at the restaurant.
• Recruit, train, and mentor new team members.
• Create shift schedules and allocate tables to servers.
• Resolve customer inquiries and complaints professionally.
• Ensure accurate and timely payroll processes.
• Maintain compliance with health and safety standards.
• Procure ingredients, utensils, and equipment as needed.
• Seek cost-effective deals for resources and equipment.
• Keep detailed records of finances and balance cash registers.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience, ideally in a fine-dining environment.
• Proficiency in Toast Software is a plus.
• Intermediate accounting and arithmetic skills.
• Strong leadership qualities emphasizing staff development.
• Excellent conflict resolution skills.
• Innovative, reliable, and objective.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Kumori Sushi is an Equal Employment Opportunity employer.